Kitchens are the most susceptible of all the areas of a building to multiple types of fire.

From cooking with controlled fires with gas grills and ovens to using volatile fuel sources such as oil and grease that can’t be put out with water, a kitchen requires special consideration when planning the fire suppression system.  A commercial suppression system for a kitchen not only detects fires over the range, it detects and suppress fires from the hood up through the ventilation system all the way to the grease extractors.

The cost of a commercial kitchen fire suppression system depends on a number of factors including:

  • Appliance type
  • Hood size
  • Building integration

An experienced fire protection company like Environmental Controls Fire Protection can evaluate your restaurant or commercial kitchen to help you determine the specific requirements for your kitchen and provide a quote for installing a new fire suppression system.

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